What is better than pulled pork? Oh, I don’t know, how about wrapping it in prosciutto? Think that’s awesome? How about then stuffing that inside of a pork belly and marinating it for 24 hours and slow cooked. Why, I believe you would be eating one of the city’s best sandwiches, and I am not just saying that because it was a heavenly delight. BlogTO and Toronto Life (and probably copious others) back me up on this. The sandwich is found at Porchetta & Co. on Dundas West and it is simply divine. All there is to is piles of meat stacked high between two buns, no veggie fillers or anything. So unbelievably mouth-wateringly satisfying, it seems like more than just a sandwich.