What happens when you have an extra cooked chicken breast in the fridge, arugula that is quickly going bad and have been recently reunited with your beloved frying pan? You get fancy over-stuffed omelets, complete with fancy Gouda cheese.
I stood in line for almost 20 minutes to purchase two slices of cheese from the deli at Longo’s but it was damn well worth it to get a cheesey bite of dinner. The problem was that I had way too many ingredients for my tiny two egg omelets: cooked chicken breast, arugula, red peppers and cheese. A definite keeper in my recipe book and happily something I came up with myself.
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