Every once in a while I get a little creative in the kitchen… and it only sometimes ends in disaster. This was not one of those times. My aforementioned turkey meatballs needed an accoutrement for dinner, something other than the usual noodles (which I am somehow still not sick of).
Roasted Potato Medallions (With Cheese)
Slice up the potato(es) into rounds and lay them out on a lightly greased baking sheet*. Sprinkle each slice with a small dash of salt, rosemary, thyme and oregano. Bake them in the oven at 400F about 15-20 minutes, take them out and turn them. Repeat the above. Sprinkle them with cheese and leave them in the oven, turned off, for about a minute just until the cheese melts.
* I learned this the hard way trying to loosen the slices from the pan, messy but not tragic.