Sriracha-Glazed Chicken

15 Aug

I was in desperate need of more freezer space, I had to find room for a dozen bagels that I had gotten for free on my birthday from What-A-Bagel. This was no easy task as my freezer was crammed with chicken (from when my No Frills was closing) and fruit (because I bought a blender). I crammed them in, but every time I went to get something from the freezer there was a looming threat of a frozen-food avalanche. Something had to be done about this.

I just so happened to have all the ingredients for Martha Stewart’s Sriracha-Glazed Chicken and Brent just so happened to be out of the country and returning tonight- a perfect excuse to test out the recipe on him, with a surprise dinner.* Even more-so because he loves Sriracha sauce. Loves.

You know something has a lot of salt in it when you can smell it, as was the case with the soy sauce. No wonder the recipe does not call for salt, yeesh. As I mixed the ingredients though, a wonderful smell wafted from the bowl. Oh my God, I thought to myself, this might very well turn out as the best chicken ever! It smelled like a mix between barbeque chips and all-dressed chips. I am now craving potato chips real bad.

There is a certain anti-climactic aspect to it though. It smells so good, I had all the ingredients- all went well…. and now I have to wait while it marinates “for at least 30 minutes in the fridge.” BUT I AM HUNGRY NOW.

UPDATE: it is delicious! Easily a new go-to recipe from now on.

*surprise not ruined, he will not have read this until tomorrow.


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