Splurge Brunch

03 Jan

We were on our way to The Patrician Grill, voted best greasy spoon. The whole way there we wondered if it would even be open- the internet was rife with rumours about it being closed all the time. As luck would (not?) have it, the place was closed for the holidays (a fair reason). Luckily we had planned ahead, Brent had mapped out a route of backups. Up next was best splurge brunch at Origin, on a Saturday morning during the holidays. It is surprising that we got a table, given that when we walked by Petit Dejeuner (formerly best eggs benedict) there was a line out the door.

I was tempted to go with my usual staple, grilled cheese (there were no waffles on the menu and Brent was getting french toast) so I thought, why not have something a little healthier: an  egg white frittata with ratatouille on top. And l also wanted to try ratatouille (yes, it was because of the movie). It turns out that when they mean splurge they mean the ingredients themselves, not just the hefty price tag. I was presented with a mammoth frittata, easily made with at least 10 egg whites, but that is an underestimate. Brent was a tad more adventurous, ordering the french toast with duck confit. The usual “trade halfway through” deal was off the table. I had one bite and could barely keep it down.


The frittata was too much, halfway through I was sick of eating it, I was not even full- I just do not like egg white enough to want to eat that much. I was expecting something the size of an english muffin, not a pancake. I have had better brunches before, even Voodoo Child where I was eating toast with fruit compote tops out above this. Brunch should be simple and not so complex.



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