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Cupcake Avalanche

21 Oct

I was feeling fancy recently, fancy enough to tackle cherry coke float cupcakes. I did my homework this time, reading the comments. The only thing that stood out was that it was a gargantuan recipe. Not feeling confident enough to halve the recipe (because that usually ends in disaster somehow). Really not wanting to screw these up I went all out, even bought buttermilk (of which there is now 3/4 of a carton taking up room in my fridge). I was wary of using cherry pie filling and making filled cupcakes. I instead went the creative route. I drained a jar of maraschino cherries and added the juice to the batter. The taste was very subtle. The cupcakes turned out amazing, better than I could have hoped for. I am not a huge fan of fruit fillings let alone chunks of fruit in my baked goods. This was much better. I also cheated, instead of using whipped cream I instead topped them with whipped white frosting.

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In the end I wound up with a bunch more cupcakes than I could have ever eaten. They also tasted more like black forest cupcakes than cherry coke. No complaints here!

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