It turns out that the secret to making cookies and brownies that little extra bit better: pudding. I have been subbing out 1/4cup of flour for pudding and been having amazing results, it has yet to backfire me. Up until now I was cautious, only adding it to cookies. Today I ventured out and added vanilla pudding to my blonde brownies and the results are amazing. I am currently getting crumbs all over my keyboard.
This goes without saying, I am adding pudding powder, not pudding from those ready-to-eat cups.
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