Turns out I may be a culinary genius- or I just know how to really tweak a brownie recipe to make even better. Again I was working from my Nestle Tollhouse Cookie cookbook. This time for the base I used the chewy cocoa brownies recipe. Normally I would add a package of pudding in place of 1/3 cup of flour. This time however I also wanted to add Bailey’s to my brownies. Instead of subbing out the flour, I followed the recipe. I poured the powdered chocolate pudding into a measuring cup and then measured out the equivalent amount of Bailey’s- thus maintaining the wet to dry ingredients ratio (see? I’m learning).
The Bailey’s flavour was very subtle, next time I would sub out the vanilla and add more. I was too lazy but I had the idea to also make a Bailey’s glaze, mixing Bailey’s with icing sugar until it had the right consistency and then just drizzling a little bit on top.
I also intend to repeat this with Kahlua.