Now that we have had to start transiting out in one direction, it only makes sense to start stacking our fooding adventures if it makes sense. And so one evening we found ourselves on the subway going to Eglinton West. The plan was to go to Randy’s and grab the best Jamaican patty for dinner. Not exactly our usual dinner style, we ate our beef patties (the chicken and veggie were sold out) as we walked to our next destination: Doce Minho bakery for best Portuguese custard tarts. I kept burning my mouth trying to eat the beef patty, I was hungry and it was delicious. It was difficult to wait for it to cool. It got a bit messy at one point as the filling oozed out when I bit into it. The beef patty had a nice spicy kick to it. The custard tart was only ok. It was by no means better than the ones at Venezia. Those were amazing, I still dream of them sometimes. It might be that the ones from Doce Minho were not warmed up, but even still that would not have closed the gap. So far dinner was very inexpensive, we had not even broken $15. Yet.
We still had one more place to go, dessert stop number two of the evening. La Paloma on St. Clair near Dufferin had recently been voted best gelato. It was a hot summer day and we were already on Dufferin St., it only made sense to go there. I’ve yet to have bad gelato, but would this be better than Dolce Gelato? It is hard to say, really they are on par. At first when I looked at the cup size, small seemed tiny. And even though in a small you could only try one flavour, I decided not to risk it. I was right not to, the scoop was huge and bulging over. It would have been far too much to get the next size up. Of the three flavours (Brent had a medium size and two flavours) the amaretto (i.e.: the one I had chosen) was by far the winner. The gelato cost more than the tarts and the beef patties combined.
It was a long slow walk back home. It took us just over 2 hours to get back. Pretty soon we will have to start transiting both ways.