The new year got off to a great start fooding-wise. Tahkt-e Tavoos was voted best Persian restaurant and apparently they feature an awesome brunch. The even better part? We did not have to get up super early because brunch did not start until 10am. Even still, when we got there just after 11 there was a bit of a wait. That is one of the upsides to being a party of two- we don’t have to wait as long for getting seated.
Because we had gone on a weekend they had a specialities menu- making ordering a no-brainer. Of course I would get a speciality dish! And what’s a fancy brunch dish without a delicious glass of Persian chai tea? It was all delicious. My dish featured sausages and scrambled eggs. But the real winner was the flatbread and the lentils to dip it in. The potatoes were also tasty. I did not even try the feta cheese mini-brick, no amount of anything will ever convince me that feta is tasty or that I should eat it.