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Carnaval 2017- Day 4

02 Mar

Mon. Feb. 6, 2016:
Quebec City to Toronto

I woke up at around 8am and assumed that because Brent was not in bed, he must therefore be at the gym. I rolled over and got scared when I saw him sitting at the desk. I told him to wake me up when it was time to go. I also told him that the best way to do that is to bring me a latte from the Starbucks downstairs. All my attempts (you know what would be: romantic, manly, efficient) failed.

We were going to walk to a bakery for breakfast but when Brent was looking up the walking directions he noticed that Google Maps said it was closed. Maybe it doesn’t open until 10am I thought? As it turns out the bakery is not open on Mondays. We found another bakery and lucky for us, in the -14C weather, it was twice as close! We only had to spend 15 minutes outside in the cold.

Apparently we had walked right by Panetier Baluchon on Saturday on our way to Pain Gruel. The bakery had a small café area. I stole a bite of Brent’s club sandwich, it was so good! And I don’t even like club sandwiches! I had a warmed up chocolate croissant and coffee. Easily one of the best breakfasts I’ve ever had. Once again, I could not help myself and I also ordered a macaron, it was pink and heart-shaped. I had to. It was better than the ones at Paillard but still not as good as Nadege. There was a nice girl working at the bakery, who brought us a bonus pastry to enjoy. Alas we were too full, luckily it was already packaged to go.

We walked over to Bonhomme’s ice palace both because we had more time now that we had gone to a closer bakery and also to have one last look. Only the snow sculpture site was open, it was still a bit early in the day. It was nice to now see all the completed statues. Some of the best ones were a ship in a bottle, a bear with a fish and an axe in a city skyline.

We had one last look at the river and the town below. I had never noticed that beyond the town, on the horizon there were mountains off in the distance. I had been so distracted by the town below and the ice floes in the river.

We ate our pastry in the hotel room, migawd it was amazing. It was a slice of chocolate cake but it so light and fluffy and not overly sweet. We tried to check out of our hotel room via the TV but it wasn’t working. Brent tried to check out via email until I noticed it said Tremblant in the email address. In the end he checked out via the phone.

It was a short cab ride to the airport, but still it was enough to almost lull me to sleep. Because it was a small airport and we were flying Porter, there were no express check-in kiosks and we had to wait in line. From the security check line I was tempted by Tim Hortons but I was certain there would be another one past the checkpoint. This was a Canadian airport after all. There was not. It was a truly tiny airport but it did have nice views of mountains which I guess sort of made up for it? There was also not much Pokemon action going on either. The important thing is that we did not miss our flight home.

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