What A Knockout!

12 Mar

White Lily Diner had been voted best new brunch 2016. I was just happy that something near us had been posted. As it turns out, going out for best-of’s once a week can quickly clear out the surrounding area. We were going out more often than the lists were being generated. We risked it and did not get there for open. Luckily we snagged two stools by the bar. No sooner had we been seated, the last few seats got snatched up. By the time we left there were 3-4 groups waiting.

I did not have superbly high expectations. Best brunch, but only of the last year not best brunch period. Man was I wrong. I was so wrong. This place was amazing. I cannot even begin. It is a must-eat-at in Toronto. We split a plate of two donuts: vanilla custard and sour cherry. Something so simple, vanilla custard and yet it was outstanding. It had real vanilla, you could even see the specks. I ordered the pancakes and I could not resist a side of thick cut bacon. I assumed Brent would help me finish it off. I am not a fan of bacon, but the thick cut sounded intriguing. I just wanted a filling side with my pancakes. I was blown away. I seriously considered asking where they source the bacon from. I wanted a lifetime supply. I ate past the point of being full, the bacon and pancakes were that good and the portion sizes that generous. Every time I put my fork down in defeat I would find myself lifting it to my mouth, for one last little bite. My stomach felt like it was going to explode. But the bacon was just so damn good. And they kept offering to refill my coffee, as any true diner would.

We were finished just before 11am, so close to being able to order alcohol! How could we resist a pour-your-own-mimosa?! Plus I still kept nibbling at the bacon, we could easily draw out our meal. It was funny because as the server was clearing our plates she was looking at her watch, she had heard us talking and knew we were waiting for that magical hour to strike. The food was incredible and the service amazing. I’d go back in a heartbeat for the thick-cut bacon and donuts.


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