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Pinky’s Sounds Like Pinka’s

07 Feb

Pinky’s Ca Phe was voted best new restaurant 2017, and what do you know, they happen to be around the corner from Birreria Volo. We got there soon after open and were seated in the front room. I should mention that it is really easy to walk right by this place as it is a house. It was cold in the front room and not much room to sit. The food and drinks more than made up for that though. The restaurant did not have an online menu so I had to make do with what I read in reviews. And that pretty much swayed all of my choices. Even my drink choice. I had to go with the well-reviewed signature cocktail: the Pink Lady. Was it as delicious as I had anticipated? Yup. That goes for all of the dishes we ordered and then some. The ceviche was other-worldly. Even if it proved hard to eat. It was hard to scoop up enough ceviche with the taro root chips and towards the end we were scooping massive amounts onto small pieces of chips. It was only around the third course that we noticed the nearby chopsticks. Oops. This was a tapas restaurant so of course we ordered a few dishes. The second dish was the beef marrow, which was beef with cilantro and red onions with a beef marrow sauce. It was served in a hollowed out half bone. It was incredible, beating out the first dish by barely a smidge. Alas, they can’t all be greats. The third dish, their take on the roast beef sandwich with dip paled in comparison to the other two. It was tasty yes, but only if you really dipped the sandwich in the sauce. Otherwise the beef lacked seasoning (which makes sense, the sauce gives the seasoning). It was a good sandwich, don’t get me wrong but compared to the other two dishes it just did not stack up.

 

And what better way to cap off the night than at Birreria Volo, which just so happened to be right around the corner. Turns out Tuesday nights are the best day to go as they have a deal on Canadian beers. I was not having it, as soon as I saw they had Cantillon rose on tap my choice was set. We ended up splitting a second glass of it, its so damn good. It was worth every penny. I ordered a cider after that, the Cantillon after all was just 3oz and Brent had tried a bit of it. Luckily the cider was available as 5oz, I was dreading 10oz a bit as I was not anticipating drinking a lot that night. Especially given I had that cocktail earlier with dinner as well.

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