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Sweetmotherofgod…

18 Feb

I had been starting to go stir-crazy, it had been a week and a half of eating nothing but soup and I had only recently graduated to eating KD*, I was desperate for solid food when one day it hit me: French toast! I could make French toast for breakfast on the weekend!! I immediately sent off an excited (read: typo-filled) text about my (epic!) plans to my fiance. I started salivating at just the sheer thought of solid(ish) food. The response I got back was: why don’t we go out for brunch.

I spent the next fifteen minutes browsing the menu of The Green Wood when my eyes landed on the mother of all sentences: “cinnamon swirled brioche soaked in vanilla custard.” Needless to say, that is all I thought about for the rest of the day.

I was so psyched about our fooding outing to best new brunch of 2017. We were worried about it being busy, even though Google said max. 15 minutes wait, we still went for soon after open. We were worried for nothing, it was not busy. I was hungry for solid food, so it only made sense to order a side of Mennonite sausage. I don’t remember the last time a strawberry tasted that good. It was delicious French toast, alas I was not 100% and I had to forfeit the second half. It was a giant portion to boot. The (ever-so-slight) downside to no wait is that we were out of there way before 11am, meaning nomosas instead of mimosas.

 

*We’ll leave it here at the bottom as a footnote and not a part of the main post. Soft food because I had gum graft surgery.

 

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