Whenever I spot a cheese I am sure is in the 1000 foods book I buy it. Any excuse for cheese right? Trouble is these are not the usual cheeses I am used to (aka bland Canadian* versions of European cheeses).
Where do I even begin on Gorgonzola? We were at Harvest Wagon (fancy grocery store for fancy people) and I suggested we check out the cheese section. We were there because ~somebody~, who shall remain nameless, purchased parsley instead of dill (we were making dolmas that weekend). Gorgonzola may possibly be the most confused cheese of all time. I have never tasted so many different profiles in my life. It was salty, sweet, umami, creamy with a hard rind, a little bit acidic at times. Each bite was more confusing than the last. It did not help that for my first bite I loaded the cracker sky-high with cheese. I have since learned that gorgonzola is to be eaten in small, tiny portions. Even still, I am not a fan.
Last week I chanced upon parmigiano-reggiano (aka parmesan) cheese at the store and I couldn’t resist. I had read in Real Food/Fake Food that a great way to enjoy it is drizzled with a bit of olive oil. And what do you know, since I had read that book last summer I have only been buying proper olive oil- which just so happened to also be in the 1000 foods book. So convenient! As with most cheeses, I preferred it melted. But it was still good either way.
*I have since glanced through a book of good Canadian cheeses and am on the lookout