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Bamboozled Again

11 Aug

It had been so long since I had written my list, I could scarcely remember why Trattoria Nervosa was on my list. We later figured out that it’s a highly regarded restaurant with a (somewhat?) known chef? Something along those lines anyways. It also turns out that Brent has had some business lunches there before. Regardless, our Friday night plans had been made.

I had misread the menu, assuming that they had multiple house specials, when clearly it was daily specials. Oops.

We started with a plate of Asiago “al forno” aka a sizzling hot skillet of melted cheese with pieces of bread to dip in it aka HEAVEN. I was floored by the dish as soon as I laid eyes upon it. Then I immediately proceeded to burn my knuckle and my fingertip while trying to eat too-hot-cheese.

I had gone with a last minute change-up and ordered the pizza instead of the blackened cod. Then I changed my pizza at the last second. Originally I was going to get the prosciutto and arugula one but I kept having flashbacks to the last time I ordered that elsewhere and ended up with a salad pizza. I ordered the one with sausage and rapini. Rapini sounded like kale or arugula. I was ok with that. I was also ok with this being a white pizza, sans tomato sauce. I preferred dipping it in their (highly?) touted house-made olive oil.

I was not expecting a pizza piled high with what appeared to be (and turns out was closely related to) broccoli. But still, I gave it a try and had a bite. Bleh. Brent looked at me like, duh, it’s related to broccoli to which I was like why didn’t you warn me?! He claims he did, but all he warned me of was the chances of getting another pizza salad.

It was really hard to rank the dishes after the clear winner: the cheese. The crust on my pizza was excellent, the mushroom risotto from Brent’s dish was also excellent, but the meat was subpar and the sausage on my pizza was similarly blah. I did enjoy the artisinal gin & tonic. It was good… for a gin & tonic. I am still not a fan.

It was also boiling hot in the restaurant and I was coming down with a headache that was threatening to become a migraine.

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Posted by on August 11, 2018 in Fooding, Uncategorized

 

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