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It’s The Final Countdown

15 Dec

We finished off our year of fooding at Edulis, listed on Canada’s Best 100 restaurants and Toronto Life’s Top 100 of 2018. It took us months to get this reservation and I could not understand why. We didn’t have this much trouble with other double-listed restaurants. What the heck? When we got there I saw one reason why: it was tiny. There was seating for under 50 people. But when we got there, only two tables were filled. The rest sat empty and only filled up over the course of the night. Once things got going I totally understood why the long wait to get a table. This was it. There was no way they would have another seating at our table that evening, the dinner took three hours. There was no turn-around, no one else would be taking our place for the next round.

We decided on the 7 course dinner, figuring we were probably never going back there. Had we known how long dinner was going to be, we would have probably opted for the 5 course option. It started out at a good pace but as the restaurant got busier, the service got slower. Towards the end we were getting antsy and I wanted to go home. Finally the dessert came and we were like YES we can get out of here! Except while Brent was in the bathroom, I was supposed to ask for the cheque, except as the server was clearing our table, I missed the opportunity as I was finishing off my 2008 Matilda vintage port (so good). Crap. I would have to wait. Except she came back… with another dessert!!! We looked at each other and laughed, any chance of us leaving soon was out of the question. It was a giant slice of pound came with a side of chantilly cream. She said it came with a rum syrup and then proceeded to douse the cake. It was funny because she had implied just a hint and then proceeded to drown the cake. It was really good though.

All of the food was really good, it just took so long it kind of soured us. Great food, meh experience. Weird people all around us. Two drunk co-workers, one of whom was trying to convince the other that they should have a girls-weekend-away and refusing to clink glasses because the other said she was only some-number percent sure (the other was ready to book tickets right then and there). There was the couple on the other side who were regulars at Edulis. How do they have the time we wondered?! And also: a three hour dinner with the guy seemed insufferable. He kept talking about home renos and the shows he was watching. At one point he talked about building a bathroom in the closet space under stairs. Over Brent’s shoulder there was a touchy-feely couple. The girl grabbed the guy’s face with both hands and kissed him aggressively.

The food was amazing. All night, with every dish, we debated if it was better than Yasu (the other contender for best of the year). They made me like olives! I didn’t know olives could actually taste good, but there I was, having just eaten a bread cube soaked in olive oil, mentally preparing myself for a pepper-stuffed green olive. Had I been wrong about olives all along? Probably not. I do not have the time nor the expertise to prepare them such that they become edible. What we found across all of the dishes were the harmonies between flavours and textures. It was not something we notice often, but when you are presented with a fish dish that has cashews, grapefruit juice and jalapenos you can’t help but wonder what?! how is that going to work?! followed by OMG this is so unbelievably good. Even the granny smith apple sorbet with coconut and tapioca cubes. At first bite it was alright, but as I kept eating it I noticed that the tapioca and coconut added the lost texture of the apple.

It was only by a fraction of a margin, and partly based on overall experience, but Yasu still wins for 2018. With Edulis a solid 2nd, where all of the dishes were still in the A-range.

Up next: I will attempt to slow-cook a turkey breast for a holiday meal.

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Posted by on December 15, 2018 in Fooding, Uncategorized

 

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