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Blech

24 Jul
Blech

It is kind of surprising that I had never eaten at Terroni. It is one of the few restaurants that I remember being part of the downtown Queen West walk and it has just always been there. It was on a list of top restaurants for Toronto tourists to eat at, and so ti was on my list of places to eat at. There was a 50-50 shot that Brent had eaten there for a business meeting. We opted for the Adelaide location as it was the most touristy and that was the one on my list. Before Brent got there I ordered a gin & tonic. I am really coming around on the drink when made right. It was nice because at Terroni you could choose the type of gin, type of tonic and the garnish. It is how I ended up with a rose gin and elderflower tonic garnished with a cherry. It was delicious. My only complaint is they gave me an entire small bottle of tonic, so the drink got watered down as I sipped and added tonic (who is going to drink tonic on its own?! Come on!).

So far so good. We ordered a charcuterie platter, the cheese and meat option. Brent ordered a salad. I was a little weary of the salad, this place seemed a little too not-fancy to do a tiny salad. Apparently this applied to the salumi as well. I have never in my life had this kind of experience: a giant, table-consuming, platter of meat and cheese and not one word of what was displayed. It was placed in silence. Be that as it may, the soft cheese was some of the best cheese I’ve ever had. No clue what it was though. It was way more food than we’d been expecting. This kind of worked out for the best.

Brent had ordered a pizza. It was delicious. So I ate some more. I was hungry. Why didn’t I eat my pasta dish you ask? It was terrrible. Godawful. Horrible. I was expecting tomato sauce and sliced sausage. Not dry-ish noodles and blobs of ground beef. A housemade spicy sausage sounds delicious. Ground beef not so much. The bites of pasta with mushroom were somewhat OK. But it was just so awful. What about the parmesan you ask? It was piled in a corner of the plate under everything. WHO DOES THAT?! Cheese goes on top! Given the quality I did not even want to touch what was probably just “parmesan” anyways.

This went down as one of our worst meals of all time. Which is too bad given the pizza was really good. What the f*ck?

 
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Posted by on July 24, 2019 in Fooding, Uncategorized

 

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