Monthly Archives: August 2019

Well They Sure Earned That…

For all the times we’ve visited the Burdock bottle shop, we’d never been to the accompanying restaurant. I’d bought bread from the bottle shop before- but never a full sit-down meal. Well, now we had a reason to. Burdock had been voted best brewpub and I was itching for some patio time. It was mid-August and I had yet to enjoy any patios.

Going in, I had assumed it would be an alright meal, didn’t really have high expectations. We got a spot on the patio, sharing a communal table. Somehow we got the middle seats. To start we split a spelt pretzel with honey mustard butter. I thought I knew what to expect, I’d gotten pretzels from the bottle shop before. Man was I wrong. It was served warm and the honey mustard butter was so damn good. I’ve never eaten so much butter in my life and been so happy. Something so simple was so magical. Up next we split the red onion pakora. I had no idea what to expect, this was Brent’s choice. When the dish was placed in front of us I kind of just stared at it. Dark brown deep-fried and battered balls of… red onion and some other stuff? Turns out pakora is really good. It had corn and red onion and something like corn meal? And a seasoned mayo-sauce for dipping. I was all for this.

For our mains, Brent had the piri-piri chicken skewers and I went with the pork shoulder tacos. The reasoning being that I could make piri-piri chicken at home. It wasn’t that good, it was way too reliant on the sauce and the chicken was a bit chewy. The tacos were amazing, topped with red cabbage and sprinkled with little crispy bits of chips.

I had lucked out that Burdock was also serving Revel cider. On the website they had listed Time & Place, which I had just tried at Honest Weight but when we got there it had been changed. Now they were serving the Riesling Piquette. I was tempted by two other offerings until I saw that they were 750ml bottles- the very same ones I had planned on ordering directly from Revel later in the week. Pass!

Overall Burdock far outshone our expectations and was delightful. The spelt pretzel could easily be a regular thing if I can get it to go? Please?

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Posted by on August 18, 2019 in Fooding


Heeeeere Fishie, Fishie, Fish

Heeeeere Fishie, Fishie, Fish

We skipped over #13 on the Toronto Life Top 100 and went to #14 due to scheduling conflicts. To celebrate my birthday we walked to Honest Weight in the Junction. This had been a long day of walking for me (in total I was just shy of 14km). At some point there was a creepy guy walking at the same pace as us, just a few steps behind and shuffling his feet. Eventually he walked ahead of us, crossed over to the other side of Dupont… and then crossed right back. We ducked into a gas station and bought a soda to lose the guy. Later on we saw him across the street walking back in the opposite direction. What a weird guy.

Honest Weight was unlike other restaurants we had been to in the past. It was part fish market. They had a dinner option on the menu where you pick a fresh fish they have available, and then they cook it for you. The only way it could have been fresher would be if the fish was still alive. We sat at a small bar table at the end of the display case and tried to identify all the fish on display. They had a Revel cider I had never tried before, something about a farm and/or time. Who can say. It was tart and delicious.

To start we split a fish plate because it had gravlax as one of the fish. Whyfor the interest in something that sounds like a stomach remedy? It was in Brent’s 1001 Foods book. It sounded delicious: raw salmon cured in salt and sugar with dill, it sounded dill-ightful.* The fish plate also had smoked salmon, a trout schmear, marinated mussels and a dill mayonnaise. It arrived on a fish shaped plate so already this was an A+ in my books. On the side we had thick slices of toast with lots of butter. Heaven. It was heaven. The schmear was first place, followed in a close second by the gravlax. I am normally not a fan of smoked salmon, but migawd was it good.

For my main I went with the pick-your-fish option and had the pickerel. It was from Lake Erie, and I’ve never seen pickerel offered on a menu before. It was fun trying to guess which one it was and eagerly waiting for someone to come and take my fish out of the display case and go prep it. Brent ordered the garlic butter shrimps, not realizing he would have to peel them. It was a buttery mess and when it was my turn to eat my half, I opted for hacking at it with fork and knife. The dish came with bread on the side to help sop up the mini-soup of citrus-y garlic butter beneath the shrimps. The smashed potatoes under the pickerel were amazing, the fish was so simple, just grilled but so damn good.

It was one of our top meals of the year.

*I liked it so much that I’ve since found a recipe and intend to make it at home (one day)

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Posted by on August 8, 2019 in 1001 Foods, Fooding


Eggs Eh?

Eggs Eh?

I am not a huge fan of breakfast sandwiches. I find they are usually too big and unruly and eggs, I am still kind of meh on eggs overall (except in cakes). But the sandwiches at Egg Bae looked pretty good. I definitely approved of the cheese. I was a bit confused as to what “soft scrambled” meant. Did that mean there would be egg yolk running with every bite?? We ordered one Egg Bae (could be argued it’s the original?) and one Bae Sic. I was not a fan of the second one, the pork belly sausage just wasn’t to my liking. My sandwich was alright. It was a sloppy mess and hard to eat. The bun was good, the cheese was good, the sauce (what little I had of it) was good. As far as an egg breakfast sandwich goes, it was decent. BUT I was not a huge fan of breakfast egg sandwiches to begin with. And Egg Bae did not sway me (unlike Porchetta & Co., which is an epic egg sandwich and still the best in the city in my opinion). The hash brown was also good, given I don’t like hash browns, I almost liked this one. It reminded me of a potato pancake but breaded. Honestly, I would rather have had a potato pancake.

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Posted by on August 8, 2019 in Fooding, Uncategorized

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