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Well They Sure Earned That…

18 Aug

For all the times we’ve visited the Burdock bottle shop, we’d never been to the accompanying restaurant. I’d bought bread from the bottle shop before- but never a full sit-down meal. Well, now we had a reason to. Burdock had been voted best brewpub and I was itching for some patio time. It was mid-August and I had yet to enjoy any patios.

Going in, I had assumed it would be an alright meal, didn’t really have high expectations. We got a spot on the patio, sharing a communal table. Somehow we got the middle seats. To start we split a spelt pretzel with honey mustard butter. I thought I knew what to expect, I’d gotten pretzels from the bottle shop before. Man was I wrong. It was served warm and the honey mustard butter was so damn good. I’ve never eaten so much butter in my life and been so happy. Something so simple was so magical. Up next we split the red onion pakora. I had no idea what to expect, this was Brent’s choice. When the dish was placed in front of us I kind of just stared at it. Dark brown deep-fried and battered balls of… red onion and some other stuff? Turns out pakora is really good. It had corn and red onion and something like corn meal? And a seasoned mayo-sauce for dipping. I was all for this.

For our mains, Brent had the piri-piri chicken skewers and I went with the pork shoulder tacos. The reasoning being that I could make piri-piri chicken at home. It wasn’t that good, it was way too reliant on the sauce and the chicken was a bit chewy. The tacos were amazing, topped with red cabbage and sprinkled with little crispy bits of chips.

I had lucked out that Burdock was also serving Revel cider. On the website they had listed Time & Place, which I had just tried at Honest Weight but when we got there it had been changed. Now they were serving the Riesling Piquette. I was tempted by two other offerings until I saw that they were 750ml bottles- the very same ones I had planned on ordering directly from Revel later in the week. Pass!

Overall Burdock far outshone our expectations and was delightful. The spelt pretzel could easily be a regular thing if I can get it to go? Please?

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Posted by on August 18, 2019 in Fooding

 

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