I Guess I’ll Just Title This BURGERS

05 Dec
I Guess I’ll Just Title This BURGERS

Early on I was not good about making notes. I would just message Brent with my “I want to eat here” demands. Sometimes I may say why. Sometimes I would just send a drool emoticon. And so we found ourselves one Wednesday evening, puzzling over why I had said we should go to Ozzy’s Burgers in Kensington. My guess was either it was on a burger list or I had seen it on Instagram. Maybe known for their chicken sandwich?

We ordered one burger (that inexplicably had a fried egg on top) and one chicken burger. Brent had tried to order cajun fries but when the lady asked if he wanted to make a combo, she inadvertently turned our cajun fries into regular. The chicken burger won hands down. The regular burger was good in some bites, bad in others. It tasted like real good, high-qualty meat, but was not seasoned that well. I absolutely hated that there was egg yolk running out of it and onto the fries. The fries, while not cajun spiced, where still pretty damn good fries.

On the way home we stopped in at Eataly. I had gone earlier in the day and now we went back. I wanted to get cannoli for dessert and Brent wanted to see the birroteca. The upstairs was crammed. While Brent waited for his slices of pizza, I wandered over to see about getting an aperol spritz from the bar. Everyone around me in the marketplace had one and it made me want one. Alas, I found out that the line parallel to the pizza one was the bar line. And it was moving even more slowly. This would have to wait, as would all of the restaurants. The lines to get in were huge. The birroteca also stocked regular Indie Ale House brews, not just the four made specially for Eataly. We could have had a table at the birroteca but I wanted to go home to my ciders and eat my cannoli. The cannolis were ok, a little over-baked. The pistachio one was meh. The sweet goat cream one was good but what made it stand out was the sour cherries we had it dipped in. It’s too bad a jar of those costs $40 at Eataly. On my first trip I had seen mini pannetone cakes, and now I could not find them for the life of me. I’m not sure if they all sold out (mini=cute) or if because they had been at eye-level they were now being blocked from my view by the busy crowds?

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Posted by on December 5, 2019 in Fooding


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