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Aloette is French for Disappointing*

10 Dec
Aloette is French for Disappointing*

*I am well aware I gave away the ending.

I went into our odd-hour lunch (3pm is neither lunch nor dinner) at Aloette with medium-low expectations based on our experience at Alobar. If only I knew how wrong I was. I am actually a little bit impressed with just how below-expectation Aloette was! Seriously! Across the board everything was subpar. The cocktails barely saved it. The bread was alright.

To start we had the hamachi sashimi. We were presented with a bowl and a spoon. Just one, so we could serve ourselves. It was a confused dish. The fish, the avocado and what was supposed to be salsa verde (but was really just flavourless green goop) did not go together at all. The fish was underneath it all but had taken in none of the flavour. The avocado, though warm and salted, seemed like it was tossed in just because, more of an after-thought.

The potato gnocchi looked good but all I could taste was Parmesan cheese. With a cheese that expensive and that rich in flavour, a little goes a long way. Even the pieces with little cheese had soaked it up from their mates. Brent said the bacon, which I avoided as if I needed any more umami flavour, was chewy. The fried chicken looked and sounded promising. Yuzu and honey! Except the lettuce was served on the side: were we supposed to make a salad of it? Wrap the chicken in it? I ate just the chicken. Which was not that good. I doused it in hot sauce and that helped a little. The best (though so few) bites were the ones with the yuzu-honey combination! Why was it just a little tiny sprinkling?! Why didn’t it get the Parmesan treatment?! Pile it on!

Brent ordered the octopus, maybe that would save our lunch. The octopus at Alobar had been good. Nope. It was bland and tasteless. It was on a par with the romanesco in the dish (read: broccoli!). At least I can cross that one off the 1000 foods list?

The award for most lackluster, most disappointing meal goes to…. Aloette! I don’t even feel the need to wait until the end of the year.

 
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Posted by on December 10, 2019 in 1001 Foods, Fooding

 

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