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New Year, New Fooding

12 Jan

The new year of fooding started out with a debate about what exactly a panini is. I thought it had to be grilled/pressed. Turns out it just means sandwich. We had gotten one of each at Forno Cultura. What I thought was lotsa cheese turned out to be egg in my rosemary flatbread with meat. There was still cheese in there, but not nearly as much as I had been expecting. I only had a few bites of Brent’s sandwich and promptly handed it back to him. It was alright but I preferred the warm flat sandwich versus the sub.  It was nothing I would crave or go back for, especially given how hard it was to find in the underground PATH. At least our first stop had been to Dineen Coffee, voted best cafe. It was packed which makes sense given the accolades. We each had a latte, and easily it was the best vanilla latte I’ve ever had, so creamy and smooth and not overly sweet.

For dessert we went to Butter Bakers in search of the city’s best danish. Did they deliver? Yup. Bonus points for the small size, and mega-bonus points for the fresh fruit and custard combo (versus the usual fruits in sweet sticky jam that gets all over everything). The only let-down was the chocolate crinkle cookie that was just too dense and hard for my liking.

 
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Posted by on January 12, 2020 in Fooding, Uncategorized

 

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