Thurs. Sept 7, 2023 Portland to Gleneden, OR
It turns out that Tiny Coffee was just one of many businesses in that plaza. The sign was very confusing, they could have made it clearer that those were all separate places. Not a coffee-spirits-yoga place. I had no idea what to expect going in because we didn’t figure it out until we were inside and waiting for our drinks. We had more time to look at the mural and we deduced it. It was a very hipster/Portland coffee shop. There was art on the walls for sale. It was actually quite reasonably priced and I was tempted to buy some. One looked like a goth version of Pete The Cat. The vanilla pistachio latte was so good, it actually tasted like pistachios. I traded halfway with Brent for his lavender white mocha, also really good. We split a buttered & toasted sea salt bagel. It was delicious, I had seen a sign for that bagel company the previous day and it confused me to no end. Why did the sign say “boiled”? Of course, the bagel is boiled. All bagels are boiled. That is what makes them bagels.
We were back on the road again. And somehow, we were now in WASHINGTON state?! Turns out we were cutting across the very bottom corner of it. Off in the distance I saw a giant snow-capped mountain, it had to Mt. St. Helens. It was disappearing into the clouds and towering over the whole landscape. It was confirmed when I saw a sign for the visitor’s centre. Alas there was no way of knowing how far off the road it would be so we didn’t go. We drove by a logging yard and then we were back in OREGON.
Astoria was a cute little town we drove through. We drove over a giant bridge over a super wide portion of the Columbia River, where it meets the ocean. We had to drive two blocks just to get to the on-ramp to the bridge. And just like that we were back in WASHINGTON. This had to be a record for us.
We were driving to the Lewis & Clark Interpretive Centre and Cape Disappointment. The name slayed me. We pulled into the parking lot and there was no sign of the Centre. There were toilets though, so no complaints here. We started up the road while I searched the map for directions to the lighthouse. We saw a sign for the lighthouse and the centre but poorly located on the road. How was anyone supposed to find that?! It should have been earlier. The museum was awesome. We learned a lot about the expedition. I had no idea that they had a whole crew with them. Those guys never get mentioned. At one point they had to eat their candles. Their diaries were full of complaints. They ate one of their horses. The whole 18 months sounded downright miserable and truly horrible. Moreso than I had ever imagined.
It was an uphill walk to the lighthouse and my poor legs were not having it. Between all the walking the previous day, and now sitting in the car for a few hours. We had nice views of the water and of the Oregon coast off in the distance. We saw no wildlife except for a small bird in a tree. I was tired and dehydrated.
Back in the car we had a better episode of SYSK Short Stuff: How Reservations Work. They even had a new bumper song. But I was struggling to stay awake. Back to OREGON! Fort Clatsop was where Lewis & Clark had overwintered. There re-creation of the lodge based on planning drawings. They had bunk beds and a fireplace in their log cabins. It was a lot of the same info as at the previous museum. It was more focused on their journey overall versus the time they spent camped out here. We saw a GIANT sitka spruce tree.
Driving along the coast we would periodically enter a tsunami danger zone, then go around a bend and be “safe” then back in the danger zone. We stopped at a Starbucks and I was revived with a pumpkin spice cold foam cold brew. Why did I not order these all the time?! It was delicious and actual coffee. And if that didn’t wake me up, nothing would. Just for good measure I got a cookies & crème cake pop as well. We drove to the start of a hiking trail. The original plan had been that Brent hikes the trail and I drive to the other end of it. Never mind that I haven’t driven in close to 10 years, since I drove for the exam getting my license. On Google Maps it had seemed ok. But we were short on time, so instead Brent hiked a little and came back. The trail was too difficult for me so I opted for staying in the car and reading. I had finally gotten the Lisa Jewell book the night before and I was already pulled in. I had my coffee too, it was all very nice. As we drove to the end of the trail it quickly became apparent that if I had to drive it would have been a nightmare. The road had twists, there were on-ramps, and it was fast at one point. It would have been a white-knuckle ride for me. Thank god we took 1.5 hrs in the Interpretive Centre, way longer than had been expected.
Brent hiked the trail while I kept reading. I did get out of the car and look at Indian Beach and the coast and the cliffs… then ran back to my book. After that we continued on to Cannon Beach. Mo’s Seafood was there, we were going to have a late lunch (4pm, almost dinner really). First we walked up the beach and had a look at the giant rocky outcroppings, no sign of the cougar that had been there a few weeks before. It was beautiful and scenic and so many cute dogs. The ocean was so cold, I dipped a few toes and that was all. After that I just walked in the sand, it felt quite nice. Haystack Rock was the main attraction. There were no puffins, just traces of them (read: poop). You could see why they liked it, so protected. We saw a washed up jellyfish on the beach.
I left my camera in the car before heading to lunch. There was a weird lady in the parking lot. She took a picture of her foot and her nails, then redid it with her belt bag in the picture. I was very confused. Then I saw her in line in front of us at Mo’s, waiting to be seated. The service was so fast, but the food was so good and fresh. Were in and out in 25 minutes. While we waited for our food, Brent changed our dinner reservation from 6pm to 7:30pm. The Northwest Winds Riesling I had was actually pretty good, which is surprising because I don’t normally think of Oregon wine as a thing. To start we had Oregon Bay oyster shooters. They came in little shot glasses with a dash of tabasco sauce. It was delicious. Brent had the clam strips (so good!) and an Oregon Bay shrimp salad that was really just shrimp piled atop cabbage. I had the “slumgullion” which was clam chowder topped with Oregon Bay shrimp. The bread bowl would have been too much and I’m glad I didn’t go that route. It was the perfect lunch dish. Hearty, warm and filling. It was also the perfect thing to put me to sleep alongside the wine: carb-heaving, warm comfort food and alcohol is a recipe for doziness.
We had a 2-hr drive ahead of us to the Salashin Coast Lodge. There was a road sign for a “wildlife viewing area” but those were always disappointments so we didn’t stop and it looked like just a parking lot. Plus, we could see it from the road. A little further on, in the bay there was an island with elk grazing and beautiful hills in the background. THAT should have been the wildlife viewing area. We were driving on the 101 aka the PCH but it wasn’t called that up here. Is PCH just a California thing?
We drove by Tillamook Creamery and the line for the restaurant was out the door and around the building. We also passed by a place called Pig N Stack, the logo was a pig holding a stack of pancakes, except the restaurant served steak and seafood?! (This wasn’t an error, we saw a few more during our trip).
We were having dinner at The Attic, a restaurant in our hotel. We dropped our stuff and headed out. Nothing, and I mean nothing, on the menu sounded good. There was no theme, just a mish-mash of all sorts of unrelated dishes. This was a rarity. The local salmon was the only appetizing sounding dish, if you ignored the accompanying asparagus. I debated getting the Thai chicken bowl but at the last minute switched to the jalapeno mac & cheese because it came with Tillamook cheddar. It was a horrible dish. The Tillamook cheddar was just a sprinkling on top. The noodles were drowning in way too much cheese sauce, and there were no garlic croutons to save me. I started eating the noodles near the top, and trying to scrape off/drain as much as the cheese sauce as I could. I ate about half and gave up. When she asked if I wanted it boxed, I firmly said no. the kitchen should see how little I ate and get a sense of how bad it was. Thankfully the lemon honey lavender cocktail was good, and a nice palate cleanser. I had a sip of Brent’s red wine from the Willamette Valley. It was ok. His second was a white cab sauv from Rouge Valley and it was horrible. It tasted like Lake Ontario.
In the gift/snack shop of our hotel, Brent got some local singles of beer and I got a sour cream donut, still trying to get the horrible tastes out of my mouth and something in my stomach to sop up the mess. The cider I had back in the room was doing most of the heavy lifting. We turned on the fire place for warmth. I was so bloated, I just sat there waiting for the stomach troubles to begin. Friends was on as a bedtime story, and made for a good distraction. In the night my stomach gurgled, I started feeling like I was going to throw up but it passed.
15, 227 steps and one miserable stomach