A co-worker was recently talking about black garlic and I was like wait, what?! you can get that at a fancy grocery store? (we both said Pusateri’s at the same time after he couldn’t remember the name). I thought it was a seasonal and artisinal thing that you needed to know how to find. This changed everything. I was certain it would be in the 1000 foods book, plus we live downtown so how hard could it be to find?!
Turns out it was harder to find than one would imagine. Pusateri’s did not appear to have it, I asked two employees. I tried calling Whole Foods but no answer so I had to walk over. I collected employees like a katamari rolling through the store. In total I had three people walking me around the store, interviewing me about this black garlic and trying to get more details. In the end we found it in pouches by the regular garlic.
My plan was all set: I would attempt to make the black garlic burger from an episode Bob’s Burgers. The episode made a lot more sense now, trying to chop up the black garlic I could understand why Gene was able to just smoosh it. It was also quite sticky and it did indeed taste like licorice (as the 1000 foods book stated). I mixed it with mayonnaise to make a black garlic aoili.
In the end we had mammoth burgers that had the perfect amount of everything –including mouthfeel– even if the brioche bun started to disintegrate from the grease. And what burger is complete without a homemade pickle and some BBQ kettle chips accouterments?