Turns out BlogTO was not content with having a best bakery and a best cafe category, they had to go and add best bakery-cafe. It was a bit confusing when we first got to Sud Forno. There was a sign saying line-up here for paninis but there were no paninis and no employees. It was a cafeteria set-up, wherein you order your food then grab a table. We went in further and found the paninis but still no employees. We wound our way around the counter to the other side to the baked goods and the register.
In addition to a best-of, we also got to cross some of the 1001 foods off our list: prosciutto, mortadella, torta caprese, and sfogiatelle.
The sandwiches were everything you could ask for: fresh delicious bread, great cheese, amazing meat and lettuce (on the mortadella) and baby spinach (on the prosciutto). So simple yet so damn delicious. The cannoli was subpar, the sfogiatelle was an odd pastry filled with a not-sweet-enough cheese. The real winner was the torta caprese: a chocolate cake made with almond flour. So moist, fluffy yet just the right dense, and so chocolatey- all without being heavy.
I’d go back any day for the sandwich. It was a sandwich. Not a panini. They didn’t warm it up.