After two failed attempts at making dessert last night I was fed up and furious. Enough was enough (saying of the week?): I was in the mood for dessert, proper dessert, not something you would bite and hope it did not kill you.
Years (I mean, years, really) ago I had attempted a Jell-o poke cake. The recipe called for a “pudding based” cake mix. I searched and came up empty handed, decided to risk it. I really do not remember what happened, but all I know is that there were no Jell-o bubbles throughout my cake as promised. I shelved the idea for “one day when I find pudding based cake mix” and let it be. Then, a few months ago I found a pudding based cake mix, rejoice! Only it was an epic flop (and thus I swore off Dr. Oetker cake mixes, sticking to the basics that I know are good: pudding). With furrowed brow and a giant mess in my cake pan, I yet again shelved the idea: clearly this was going nowhere.
Fed up with my string of failed attempts at dessert (seriously, it has been a bad streak, a month and a half that thankfully was filled with Christmas chocolates and my mom’s cakes) I threw my arms up in an “I-give-up-rage” and decided to go back to basics: box cake. But being the creative (that may be where all my problems stem from) type I could not live with just making a box cake- it had to be more elaborate.
I give you:
The recipe called for- unbelievable, get this- adding pudding TO the cake mix. So simple, I cannot believe it took me almost 10 years to get to here (told you it was long ago). I have been craving lemon lately, so I added lemon pudding to lemon cake mix. For the Jell-o I went with the classic (in terms of going with lemon) raspberry flavour.
I was so eager to pour the raspberry Jell-o all over my beautiful square cakes… that I forgot to poke the holes! Thankfully I had barely poured any before (panickedly) realiizing my mistake. I must admit, stabbing the cake with a fork (gently) is a great stress relief. Plus any of the little bits that may fly off, you get to eat.
I have never gotten this far in the recipe. You have to leave the cake in the fridge for 3 hours. An unbearable 3 hours when you have been dessert-deprived for weeks. I even had some Jell-o left over.. but oh wait, that also has to set. WHAT AM I SUPPOSED TO EAT IN THE MEANTIME?! you may ask: I thought ahead. You see, I anticipated this being a messy affair and so I put the cake in a giant tupperware. Alas, the tupperware was not big enough and I had to slice off a bit of one cake (easy to choose, it was the one that lost a piece of its bottom sticking to the pan). And so now I have a small piece of cake to munch on while waiting for my creation to set.
This had better turn out or else I have lost all faith in the universe.